Eat and Drink Locally
Journey Through the Flavors of North Devon and Somerset
Our National Park is a haven for food and drink lovers. Exmoor offers a rich tapestry of independent producers dedicated to growing and crafting unique, high-quality food and drink that captures the essence of the moor.
Edible Exmoor celebrates these local artisans, bringing together a diverse range of products from succulent meats to craft drinks and everything in between. Whether you’re a local or a visitor, exploring the Edible Exmoor interactive map and website is a delicious way to connect with the land and its people. There’s a variety of locally grown and produced food and drinks for you to enjoy, including; alcohol, cakes, dairy, fruit, fish, jams, meat and farm shops.
To help you explore Edible Exmoor, here is an interactive map of all the producers. Use it to plan your visit and support these incredible local businesses, eat local!
Meet the Makers: Stories from Exmoor’s Food Producers
Craft Beverages: Exmoor’s Artisan Brewers and Distillers
Madrigal Brewery
Operating out of a 19th-century coach house in Lynmouth, Madrigal Brewery produces a range of hand-crafted ales that reflect the wild spirit of Exmoor. From single hop pales to robust old ales, each brew captures the unique flavours of the region.
Wicked Wolf Gin
Wicked Wolf Exmoor Gin™ is a premium handcrafted gin distilled on the banks of the River Lyn. Using a blend of 11 botanicals, including hibiscus and kaffir lime leaves, this gin offers a complex yet balanced flavour profile. The husband-and-wife team behind Wicked Wolf takes pride in their meticulous process, from distillation to bottling.
Exmoor Ales
Founded in 1979, Exmoor Ales has been at the forefront of the cask ale revival in the UK. Known for their distinctive, flavour-forward beers, they continue to innovate with their Exile brand, which includes collaborations with other local producers.
Exmoor Distillery
This historic location, mentioned in the Domesday Book, is the perfect setting in which to distil one of the UK’s finest small batch artisan gins. With the refined juniper flavour dancing in your mouth, where better to enjoy this premium spirit, than in the rolling hills and valleys of the English countryside at any time of year. Developed from our own passion for fine spirits, Exmoor Distillery is a small family run distillery, sharing our love for a premium quality gin. Have a look at our blog post about our tour from the distillery.
Sweet Treats: Exmoor’s Confectionery and Preserves
Exmoor Fudge Kitchen
What started as a hobby has turned into a thriving business for the Exmoor Fudge Kitchen. With a growing repertoire of 30 different fudge flavours, each batch is made using only natural ingredients, ensuring that every bite is fresh and delicious.
Abigail’s Chocolates
With experience crafting chocolates for Michelin-starred restaurants, Abigail now brings her expertise to Exmoor. Her handmade chocolates are a blend of traditional techniques and modern flavours, offering a luxurious treat for any occasion.
The Proper Marmalade Company
This award-winning producer creates marmalades that are handmade from fresh fruit in small batches. Known for their sharp, clear fruit flavours, The Proper Marmalade Company has received numerous accolades, including top awards at the Original Marmalade Festival.
Meat from the Moor: Sustainably Farmed Meat & Game
New Park Farm Meats
Nestled on the edge of Exmoor at East Anstey, New Park Farm is a small family-run farm producing a range of traditional meats. David and Sara Small, along with their three children, manage the farm with a focus on quality and sustainability. Their Pedigree Dexter beef and Oxford Sandy and Black pigs are forage-fed, ensuring that the meat is as natural and healthy as possible. The farm also offers free-range eggs and Christmas turkeys and geese. David and Sara’s dedication to low-input farming methods highlights their commitment to producing the best possible meat.
West Ilkerton Farm
Steeped in history, West Ilkerton Farm has been handed down through generations, maintaining a sustainable farming tradition with breeds like the Red Ruby Devon cattle and Exmoor Horn sheep. Located within Exmoor National Park, this family-run hill livestock farm uses a combination of modern knowledge and traditional methods to produce top-quality meat while preserving the environment. The farm’s focus on animal welfare and conservation, supported by a Higher Level Stewardship agreement, ensures that both the animals and the land are well cared for.
Bampton Game
Starting at a farmer’s market, Bampton Game has grown into a renowned producer of artisan game products. Specialising in pheasant meat, they offer a variety of preparations, from simple breasts to flavorful sausages and stir-fry meals. Their commitment to sourcing and preparing game from local farms ensures that customers receive the freshest, most delicious products possible.
The Game Chef
Tom Godber-Ford Moore, the mastermind behind The Game Chef, combines his culinary expertise with the rich, wild produce of Exmoor. Known for his delicious game meat products and bespoke catering services, Tom brings a Mediterranean flair to traditional British game. His Ultimate Pheasant Burger, made with freshly minced pheasant and a blend of spices, is a perfect example of how he elevates wild game to new culinary heights.
A Taste of the Sea: Exmoor’s Fish and Seafood Producers
Torre Fish Farm
Torre Trout Farms Ltd, based in Somerset, goes beyond the ordinary by offering a variety of trout species, including unique hybrids. Their fish are hatched and raised in bore-hole-fed hatcheries, ensuring the highest quality. Torre Trout Farms is dedicated to providing fishery managers with top-notch trout that stand out in any fishery.
Exmoor Caviar
Exmoor Caviar is England’s first caviar farm, located at the foothills of Exmoor National Park. The sturgeon fish, raised in fresh Devonshire water, produce caviar with delicate, natural flavors. Complemented by locally harvested Cornish sea salt, Exmoor Caviar is a testament to the region’s commitment to quality and sustainability.
Porlock Bay Oysters
Harvested from one of the cleanest bays in England and Wales, Porlock Bay Oysters are available year-round and have earned the top ‘A’ classification from the Food Standards Agency. These Pacific oysters are not only a healthy, protein-rich food but also a delicious way to enjoy the natural bounty of Exmoor’s coastline.
Experience Edible Exmoor
From the hills of Exmoor to the shores of North Devon, the region is bursting with flavours waiting to be discovered. Edible Exmoor is more than just a guide to local food and drink; it’s an invitation to explore the rich culinary heritage of this beautiful area. Whether you’re looking to savour traditional meats, fresh seafood, or handcrafted beverages, the producers of Edible Exmoor offer something for everyone. Embark on a journey through Exmoor’s gastronomic landscape and experience the taste of North Devon like never before.
Find a cottage or quirky shepherds hut near some of our food suppliers here.
